Easy & Crispy Baked Polenta Fries!
These baked polenta fries with a golden dark-brown outside and a gooey center make the perfect snack, side dish, or appetizer!
Polenta fries are a great healthier alternative to classic french fries and they taste just as delicious! This recipe requires no frying, no breading, and no fancy equipment. These are ane of my favorite side dishes!
Bound to:
- Why you lot'll dearest this recipe
- Pre-Cooked Polenta or Instant
- Ingredient List
- Pace by Step Directions
- Can I use Bacon $.25?
- Party Appetizer
- How Practice I Shop Leftover Polenta Chips?
- The All-time Dipping Sauce Ideas
- Related Recipes
- Polenta Fries Broiled with Cheese and Bacon
Why yous'll love this recipe
- It'south and then simple! There are but four like shooting fish in a barrel steps to this polenta fries recipe so no experienced cooking skills are required. So if this is your starting time time making it, don't worry!
- These crispy chips pair so well with steak and/or hamburgers that are a great alternative from regular potato fries!
- These aren't just evidently polenta chips! Cheese was added for that cheesy flavor and salary was added too, because who doesn't love bacon? (If you don't, that'due south ok. I notwithstanding adore you… only just make this recipe without it!)
- Clean upwardly is and then easy. You lot're only dirtying a few dishes which makes the make clean-upward process a breeze.
What are polenta fries made of?
Polenta is coarsely footing corn, and polenta chips is simply a manner to use polenta. Mix polenta with a few other ingredients like cheeses, fresh herbs and spices and oils, and then piece in to "fries" and broil!
What are the wellness benefits of polenta?
Polenta is a complex carbohydrate that'southward loaded with fiber and protein which is going to help go on your belly full! Not to mention, polenta is a not bad source of vitamin A. At that place'due south aught better than enjoying yummy food that doesn't break your diet!
Is polenta gluten-complimentary?
Yep! Polenta is a gluten-free grain that's fabricated from corn meal. Cornmeal does not contain any wheat or gluten so it'south safe for celiac illness and other gluten intolerances.
Pre-Cooked Polenta or Instant
You know me, if information technology can be made with a shortcut, I'll probably do it. But I don't ever have pre-cooked (tube of polenta) on paw so it's nice to accept the instant or quick-cooking in the pantry.
You tin can use either for this recipe but in club to add the cheeses and the bacon, I've provided the recipe below, using the quick-cooking polenta.
If you accept the pre-cooked on hand, catch a cutting board and simply slice in to fries, flavor accordingly, and bake the same manner! (Tip: tubed polenta tends to have moisture so it's best to gently dry with paper towels earlier cutting.)
Ingredient List
For this recipe, you lot're going to demand a few basic ingredients such equally…
- Quick-cooking polenta (y'all can find this & instant polenta at the grocery shop too!)
- Water
- Minced garlic
- Salary (cooked and chopped)
- Cheddar Cheese
- Thyme leaves
- Chives
- Table salt and black pepper, to gustatory modality (not pictured) – only a pinch of common salt if desired, as the polenta may already exist salty!
- Extra virgin olive oil (not pictured)
Step by Step Directions
- Bring two cups of h2o to a boil in a medium saucepan. Whisk in the polenta, garlic, thyme, chives, cheddar cheese, bacon, and salt and pepper. Stir until the polenta is thick, about 3 minutes. Plough the estrus off, cover the saucepan, and allow the polenta sit for 5 minutes. (Image one)
- Line an viii×8 foursquare baking dish with parchment paper. Scoop the polenta into the blistering dish and spread information technology into an even layer. Freeze it for 15 minutes. (Paradigm two)
- Preheat the oven to 425 degrees F and spray a blistering canvass with nonstick cooking spray.
- Elevator the polenta out of the blistering dish and cut into fries about ¼ inch thick. Place the polenta fries on a greased baking sheet and gently toss with olive oil and a sprinkle of salt. (Prototype 3) Spread the fries in an even layer. Bake for 30 minutes, flipping halfway in between cooking. (Image four)
Tin can I utilize Bacon $.25?
Aye! You tin can swap out chopped bacon for bacon bits if needed. The season volition not exist as strong, but it volition work in a pinch.
Political party Appetizer
I absolutely LOVE the expect of these when hosting a party. Simple line a handbasket or wire cone stand (like you meet at the restaurants) with something fun like newspaper, or parchment paper, and place fries inside! I can't wait to serve these at our adjacent burger bar or hot dog bar!
How Do I Store Leftover Polenta Chips?
Baked polenta sticks (or fries) can be stored in an closed container (or a bowl covered in plastic wrap) in the refrigerator for up to 2 days. For best results, rebake your crispy chips for x-15 minutes in a preheated oven at 400 degrees F. (Or effort reheating in your air fryer!)
The Best Dipping Sauce Ideas
These crispy polenta fries would pair so well with your favorite sauce, like:
- marinara sauce
- chipotle aioli sauce
- jalapeño ranch
- spicy cajun aioli
- basil pesto sauce
The sauces would add an extra "kick" to this recipe!
- Air fryer egg-plant fries are another delicious and healthier alternative to traditional french fries. Y'all'll be surprised how fast and easy information technology is to cook upward a batch of them with an air fryer! Or effort these loaded air fryer tater tots or sweet spud fries!
- Another i of my go-to side dishes is roasted brussels sprouts. They're seasoned with garlic powder, common salt, pepper, and are to-die-for!
Polenta Fries Baked with Cheese and Bacon
Crispy, delicious, and salty Polenta Chips brand a great titbit or fun side dish! At that place's nada better than crispy baked snacks that are piece of cake to ready!
- 1 loving cup quick-cooking polenta
- 2 cloves garlic minced
- 2 tbsp fresh thyme leaves
- 1 tbsp chopped chives
- one/2 cup shredded cheddar cheese
- 3 strips bacon cooked and chopped
- ane tbsp extra virgin olive oil
Preclude your screen from going night
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Bring ii cups of h2o to a boil in a medium saucepan. Whisk in the polenta, garlic, thyme, chives, cheddar cheese, bacon, and salt and pepper. Stir until the polenta is thick, about 3 minutes. Turn the rut off, cover the saucepan, and allow the polenta sit for 5 minutes.
-
Line an 8×8 square baking dish with parchment paper. Scoop the polenta into the baking dish and spread it into an even layer. Freeze information technology for 15 minutes.
-
Preheat the oven to 425 degrees F and spray a blistering canvas with nonstick cooking spray.
-
Lift the polenta out of the baking dish and cutting into fries about ¼ inch thick. Place the polenta chips on a greased blistering sheet and gently toss with olive oil and a sprinkle of common salt. Spread the fries in an even layer. Bake for xxx minutes, flipping halfway in betwixt cooking.
Serving: half-dozen g | Calories: 209 kcal | Carbohydrates: 23 g | Poly peptide: 6 g | Fatty: x g | Saturated Fat: 4 thou | Trans Fat: i g | Cholesterol: 17 mg | Sodium: 132 mg | Potassium: 103 mg | Fiber: i g | Sugar: 1 thou | Vitamin A: 411 IU | Vitamin C: eight mg | Calcium: 91 mg | Fe: 1 mg
Nutritional data is based on third-party calculations and should exist considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.
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